This recipe comes from Gary Rhodes. It makes the best yorkshires ever.
225g (8 oz) plain flour
A pinch of salt
3 eggs
1 egg white
300-400ml(10-15 fl oz) milk
oil, lard or dripping for cooking
Pre-heat oven to 220/425/gas 7. oil tins and preheat in oven until almost smoking.
Sift flour with the salt. Add the eggs and egg white. Whisk in 300ml milk (10 fl oz) This will give you a thick batter that should coat the back of a spoon. The batter is ready to cook. Spoon the batter into smoking tins and cook for 20-25 mins.
Cook slightly longer if you want crispy yorkkies.
These are plate size and I love to serve these with sausages and onion gravy mmmmmm yum yum enjoy...............
