Saturday, 30 January 2010
Whoohoo its the weekend, done the cleaning up and the washing. Its now me time. My plans involve a movie, plenty of tea and maybe a wee bit of chocolate.........
A wee something for you lovely people. These brownies are so moist and keep for about a week in a sealed container. Hope you enjoy mmmmmmmm
Preheat oven to 180 c/ 350 f/ Gas 4
Grease a 8in-8in square tin.
9oz soft brown sugar
5oz dark chocolate
Melt above ingredients. I do this in the microwave for just over a minute. Might need 1 more minute.
3 eggs beaten
2-3 ripe bananas (mashed)
Stir the eggs and mashed bananas into chocolate mixture.
4oz Self Raising flour
1 tbsp cocoa powder
1/2 tsp baking powder
Sift above ingredients into chocolate mix. Fold in well. Spoon into prepared tin.
Bake for 30 mins. Cool on a wire rack.
150gm milk chocolate
1 tbsp Margarine
1 tbsp icing sugar (sifted)
1 tsp golden syrup
Put all ingredients in microwave proof bowl. Melt for 1 minute, stir and put in micro for 1 minute more. If mixture has split put in the juice of 1 orange.
I cut the brownie in half and put some of the topping in the middle, very yummy but so rich.